Nothing beats the softness and touch of real silk….but do you know how to figure out good quality silk?
Silk is one of the main industries throughout Vietnam. For over 300 years, the people of the Champa tribe were leaders in silk making. They sent their products to Europe and other parts of Asia via the “silk sea road”. Sadly, artisan silk work declined in popularity as other synthetic blends were created and the industry nearly came to a halt. Luckily, the government in Hoi An recognized the importance of this history and restored the Hoi An Silk Village to it’s traditional self and it is now a major tourist attraction.
We rode our bikes to the village and were warmly greeted by our guide Fu. We sipped on mulberry juice and she shared with us the history of the silk trade in Vietnam.
Our tour started in a room dedicated to the different traditional outfits of the Vietnamese. The silk outfits were all very beautiful and it was interesting to see the differences between the North and South tribes – again, each with their own dress, language and distinct culture.
One thing we found interesting was that brides could show their emotions for their wedding dresses by choosing a particular colour: yellow dresses represent joy, while red represents luck.
From there we wandered through a mulberry tree garden where we could see the cocoons of the silkworms. We also tried the mulberries – they were quite sweet and delicious:)
We then went to see the baby silkworms which would increase to their full grown size within 3 days of feeding on shredded mulberry leaves.
Then we saw the full grown worms who were munching away on larger leaves.
Fu taught us the life cycle of the silkworm which is very similar to a butterfly:
When the worms spin their cocoons (either yellow or white) in the mulberry trees outside, or on the large frames inside, they are collected by the workers.
The next step is to boil the cocoon to get rid of the pupas and start spinning the silk threads on the spinning wheels. We learned that the longer the boiling of the cocoons, the softer the thread and smoother the silk.
We also learned that the silkworm pupas can be eaten and many Vietnamese eat them regularly. In fact Mikhaila was the brave one and sampled one on behalf of our team. She said it tasted just like potatoes:) The rest of us decided to take her word for it!
We then went on to see how the threads were used with traditional looms. For example, there was a combination of silk and cotton, silk and polyester and silk and silk.
It was amazing to see the artisans working at the traditional looms creating some beautiful pieces. Their hands were nimble and they worked the different types of looms with ease.
We all had a chance to try the looms and we honestly found it to be quite difficult. We could not imagine doing that for 40+ hours a week!
After learning all about the silk making process, we went into the silk shop where they proceeded to teach us how to recognize real silk versus silk blends. Fu had us feel different swatches of silk to see the difference between raw silk, 100% silk, and blends of silk. Then we did the lighter test and observed that burning either raw or 100% silk resulted in ash that burned off quickly and crumbled, whereas synthetic blends would just melt and keep burning.
We really learned a lot from our visit and have now added silkworm farming to our plans when we return home.
Most importantly, we were now armed with some information when we went silk shopping. Just like all the other places we have done some major purchases (Turkish rugs and Indian bedspreads), negotiating was part of the package. Since we knew how to recognize good silk, we could tell if the shopkeepers were being honest with us in terms of price and quality. Eventually, we found a shop keeper who was honest about the quality of their silk and was willing to negotiate a fair price.
Lucky for us, we were able to pick up “a few” souvenirs to remind us of our wonderful time in Hoi An.
Comments
10 responses to “Silky Worms”
Hi, Katina, this is so very interesting. Amazing how much work goes into the whole process. Are there any factories or is this the way all silk is made in Vietnam? That would mean that an old way of life is preserved. I’ll tell Dad about the pupa tasting like potatoes, he is the expert on potatoes 🙂 I enjoyed this posting very much. Are there different thicknesses of the silk? The visit to the museum was great. The colours and patterns are amazing. Thanks for great blog. Love and Hugs to all
Hi Oma,
The Silk Village is the traditional way of making silk, but Hoi An also has numerous factories and have automated silk making. It’s neat to see the traditional methods – but it is very labour intensive!
Cheers,
Kat:)
Wow brave Mikhaila tasting the pupae!
Wishing you all Christos Anesti and a very Happy Easter!
Hi Annie,
Alethos Anesti! We hope you had a wonderful Easter….we did an Asian Easter egg hunt here with jello eggs!
Cheers,
Kat:)
Very interesting!
HI Bev,
Yes it was really interesting…we totally have a new perspective on what it takes to produce fine quality silk!
Cheers,
Kat:)
Hi Kat,
What a beautiful blog! The real silk in the blog looked very lightweight. I once purchased a 100% silk dress and I loved that dress so much that it wore out. I have much greater appreciation for that dress since reading your blog. Love, Mom
HI Mom,
I think that is one of our big “take aways” from Asia – the amount of work and intensive labour they do here for such cheap labour….we now have such a greater appreciation for everything we have.
Cheers,
Kat
Go Mikhaila!
Hi Nicole,
You ain’t seen nothing yet….just wait till you see our Cambodia posts!
Cheers!
Kat