At Uncle Soto and Tante Gisela’s house we had many delicious German meals. One was a leek soup which I really enjoyed and decided to make it for my German recipe.
Here is the recipe:
4 Leeks
2 cloves of garlic
2 packages of fresh cream cheese
1 package of ground meat
1 vegetable boullion cube
A dash of salt
A dash of pepper
A dash of dill
- 1. Boil four cups of water while you are following the instructions from 2 to 5
2. Slice the leeks.
3. Slice the garlic.
4. Cook the meat with the garlic.
5. Once the meat has cooked, add the leeks, dill, salt and pepper.
6. Add the water once it is ready.
7. Add the vegetable boullion cube.
8. Add the cream cheese and stir the mixture.
9. Let the soup simmer before serving if you wish.
10. Don’t burn your tongue while you are enjoying!
It is so yummy and I would definitely make it again! Thanks to my Tante Gisela for the delicious recipe!
Comments
8 responses to “There’s a Leek in the Pot!”
Hi Zoe,
This recipe sounds yummy! Love Baba
Hi!
It is not only yummy, but very delicious! 🙂
Hi, Zoe, now I know why Opa planted approx. 50 or more leeks in his garden this year! Love the recipe and will for sure make it. This Leek Soup, a bagette with that, and then Mikhailas’ desert will make a perfect meal. Thanks for another good recipe from the Kitchen of the world travellers. XOXOXO’s
Hi!
Once all of your leeks grow, you will be making the leek soup everyday! 🙂
Sounds very good! Thanks for the recipe, anything with cream cheese is a good idea….
Hi!
I like cream cheese too! This soup is easy and fast to make, and best of all delicious to eat! 🙂
Hi Zoe
Thanks for the great recipe, I love leeks but have never made the soup with ground beef or cheese. It would be a delicious meal. Hope you are all well. Love Teta Doreen xoxo
Hi!
The soup is so good!
You should definitely try it! 🙂